Little things

This is one of those blog entries made up of several observations, none of which deserve an entry to themselves.

I’m sat in my new kitchen waiting for my new cooker to warm up before cooking a pie, which I will have with mash. The oven is electric; the first time I’ve used electric at home although when I stay in holiday cottages the ovens are always powered by the spark. This oven came with an instruction book. Now I’m old fashioned, and content with that. To me an oven is an oven. Video recorders came with instruction books. Cameras come with instruction books. An oven should be intuitive.

This oven has a clock and timer on board. I can use the timer, says the book, to start cooking at a pre-determined time and for a pre-determined period. But for some reason it won’t switch the oven off. IN order to do this, I need to press buttons 2 & 3 simultaneously and then press button 4 or 5 (but not both) to set the time. Or maybe that’s to set the clock? One of the buttons sets the timer in hours and minutes but another function sets it in minutes and seconds. I’ve just spent ages trying to set 25 minutes only for it to stop at 24.59 because it was in hours and minutes.! Read the manual! But at least it has a light to enable me to see my pie as it cooks.

After they’d finished the kitchen (apart from the under cabinet lighting – one can’t operate properly without the under cabinet lighting but I am trying my best), I went shopping for stuff. Many would call this stage of the new kitchen process accessorising. I prefer ‘buying stuff’. In the kitchenware shop, I was looking to see what was available – I have no idea of what accesso… er… stuff I need for a kitchen so I wanted ideas. I came across a kettle. It cost £99! I don’t understand how a kettle can cost £99. In preparation for the disruption of replacing the kitchen, I bought an emergency kettle for £5.99. It boils water, which is all I ask from a kettle. In the shop, I celebrated saving £93.01 by buying a mop. (It cost £6.99).

I gave blood today – my 29th time. If you’ve never done it, do it tomorrow and help save a life. It’s quick and painless and you get a chocolate biscuit at the end. Part of the process includes making sure you don’t dehydrate and that you maintain your fluid level. In the past, this was in the form of advice to drink before and after donating, along with a hot or cold drink immediately after the session. Recently, they have started giving us a pint of water before we donate. Inevitably there is a wait between drink and donation. With my walnut sized bladder, this rapidly creates an overwhelming urge to visit the toilet as rather than replacing lost fluid, the water somehow senses I still have my full volume of blood and makes its way to the nearest exit.

Negotiating the table on which I lie while my lifeblood pumps out of me, the 20 minutes or so of actual donation and the walk to the drink and biscuit table can be awkward when the bladder is protesting. After the sweet relief of a visit to the toilet, it only takes a few minutes for the body to sense it’s a pint of blood down and start complaining but it’s too late as the water is gone. The secret, then, is to drink in moderation over a longer time.

I chuckled at the warning card they gave me to read which stated that I shouldn’t donate if I was planning on working underground or going mountain climbing afterwards. Needless to say, my summit bid for Pen y Fan via the caves of Dan yr Ogof have been postponed.

The nurse that supervised my bloodletting talked about what to have for tea and we agreed that pie and mash would be ideal. Hence I’m sitting waiting for my pie to cook in an oven that requires a degree in food science to operate. 

 

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Kitchenwatch – 1

It’s been a long time coming but finally I decided to upgrade my kitchen from stone age to modern age. Many things have prevented me doing this in the past. The main one being the ongoing subsidence which, although largely cured, has left me a bit nervous of splashing out a great deal of money on major internal improvements in case the walls fall down. Maybe that’s an exaggeration, but if I had to do remedial work to the structure, it would probably involve removing internal fittings as well. And then there’s the cost. Have you any idea how much a nice drawer handle is?

Finally, there was the decision on exactly what did I want? Shaker, modern, solid, soft close, granite, wood, gloss, metal, overhead, underfloor? My kitchen is small, even with the extension, and I wanted to make the most of it. But how? I’m no design visionary and every time I tried laying things out I was left with a small square of space in which to stand while surrounded by units.

But then I had a brainwave. Before the extension, my kitchen was a tiny galley style affair. With the extension, I could return to the galley style and bring some of it back into the old kitchen area. With a built in oven, that would free up much of the extension for a breakfast table. If my life were a cartoon (some say it is), a small electric lightbulb would have appeared above my head.

Fast forward through the purchasing process to last week. I spent most of my spare time clearing out the kitchen. To give you an idea of what that meant, I found a brand new frying an at the back of a cupboard. I have no idea when I bought it. I found a collection of empty rubbish bags showing the progress in style of the council’s bag decoration. Early bags were made with thicker plastic, for example. And the font has changed on the directions printed on the bags.

On Friday, I was given my delivery slot. I was told at the time of buying that delivery would be today, and that I would be given a two hour slot. That’s great. I had the chance to take Rufus for a walk, clear the front room to allow storage of the units and take a trip to the local recycling site with a car load of rubbish. So imagine my surprise to get a phone call while Rufus and I were dodging stealth cows and watching a little foal playing with it’s parents on Fairwood Common. “It’s the delivery driver here, we’re 5 minutes from your house.”

20 minutes later, I was screeching* to a halt outside my house where the van was, indeed, parked and the guys were unloading the units. 45 minutes of huffing and puffing later, there was a complete kitchen, with oven and hob, sitting in some cardboard boxes in my front room. Everything but the kitchen sink. Which turned out to be there as well.

*may have been a gentle and considered parking maneouver, ensuring the vehicle ended up parallel to the kerb without the tyres touching the pavement.

Rufus and I started to gather all the rubbish that was going down to the tip. As you can see in the photo below, he did his bit in preparing the cardboard. Then, after a busy 20 minutes sorting all the recycling out and trying to figure which container it all went in (the guys working there were really helpful with that) I was driving back home and finally managed to get to sit down after 5 hours on the go.

They come to fit it next week. Between now and then I have to eat my way through the contents of the freezer (Rufus has offered to help with that), finish emptying the cupboards and set up a temporary kitchen where I can make tea or coffee while they work.

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